Restaurant guide

Our next FLBC Brewer's Dinner is just 10 days away! Join us on Friday, October 26th for a five course beer pairing dinner hosted by FLBC brewers. Tickets are $55 per person, including gratuity. Get your tickets in advance by calling the FLBC Pubhouse at 406-837-2004 or by dropping in. Costumes are encouraged! Course 1 | Spiced Pear and Pomegranate Bruschetta Paired with Moonlight Paddle Kettle Sour Course 2 | Maple Glazed Sweet Potato with Goat Cheese and Walnuts Paired with Dock Start Amber Course 3 | Wild Rice and Shiitake Mushroom Soup Paired with Dirty Ginger Course 4 | Baked Salmon on a bed of Spinach with a Red Curry Hollandaise Sauce and Roasted Vegetables Paired with 1885 Originator Doppelbock Course 5 | Espresso Porter Pumpkin Crème Brûlée Paired with Rising Sun Espresso Porter

Our new fall/winter menu is ready to roll at the FLBC Pubhouse! Come in and check out what we have to offer. Old favorites like our skillet meatloaf are back, along with some new dishes like salmon cakes, pancetta bruschetta, the harvest wrap, and more!

We're making some small tweaks to our Science on Tap-Flathead program here at the FLBC Pubhouse. Due to the popularity of this monthly event, the organizers will be starting a ticketing system. Your $5 tax deductible donation ticket will ensure you have a seat available in the Imperial Room! The FLBC Pubhouse will still be donating $1 of beer sales to the Flathead Lakers and FLBS - Flathead Lake Biological Station, The University of Montana, so the tickets are just another way to raise money to help protect clean water, healthy ecosystems, and lasting quality of life in the Flathead Watershed! Click the link below to get your tickets for our next presentation on November 6th: Science on Tap-Flathead, Dr. Phil Higuera, Fire Ecology!

Thursday is a great day here at the Pubhouse. Why?! Because if you bring in your growler to fill, we’ll give you a free pint. Also, starting at 4pm we have Prime Rib for our dinner special! Pick up your growler and get in here! Don’t have a growler handy? Don’t worry, we have plenty of options for sale. Cheers!

Have you seen the menu for our next Brewer's Dinner coming up on Friday, October 26th? Doesn't it look delicious?! Make sure you get your ticket soon so you don't miss out on this amazing five course beer pairing dinner with our brewers!

Can’t get enough of these fall colors. We hope everyone has been enjoying this season!

Today is the day! At 3pm, Rising Sun Espresso Porter will be back on tap and ready to enjoy. Our rich and robust Porter is brewed with coffee from our local roaster, Fieldheads Coffee Roasting Co. Named for the beautiful sunrise on the shores of Flathead Lake.

Thirsty Thursdays are back! Bring your growler in for a fill, and we'll treat you to a pint on the house.

Our illustrious bar manager, Jen, is working on our new fall cocktail menu. We can’t wait to share her new concoctions featuring local distillers Whistling Andy Distilling, Glacier Distilling Company, Headframe Spirits, Willie's Distillery, Inc., and more!

Today we are blending in cold brew from our local roaster, Fieldheads Coffee Roasting Co., to make our next batch of Rising Sun Espresso Porter. We are pumped to have it back on tap at the Pubhouse this Friday, October 5th at 3pm! We owe a huge thank you to Ben at Fieldheads for hooking us up with two kegs of delicious, locally roasted coffee!

Our Hoppy Hour menu is officially back. Check it out Monday through Friday, 3 to 5pm. Cheers!

Science on Tap-Flathead is back at the Pubhouse tomorrow! We'll donate $1 from every beers from 5 to 8pm to the Flathead Lakers and the FLBS - Flathead Lake Biological Station, The University of Montana. Presentation starts at 6pm. Hope to see you there!

The Dirty Ginger took home the best Belgian at the Montana Brewers Rendezvous today! We couldn’t be more proud. It’s a great way to top off an amazing 2018 season!

The 2018 Bigfork CiderFest is this Saturday. Come support downtown Bigfork and try Montana’s amazing cider products! Your ticket gets you unlimited samples of hard ciders, kombucha, a few beer options, and non-alcoholic cider as well. We'll be there with a couple beer styles to share! It starts at 2pm on Electric Avenue. Kids are free. Dogs are welcome. Plus, there will be food vendors and live music!

Fall has officially arrived, and we couldn't be happier for the change of seasons and the change of pace we're seeing here in the Flathead Valley. We're excited to bring back our regularly scheduled weekly events and wanted to keep you up to date on what is returning in October!

8,864 entries submitted. 2,404 breweries represented. We loved being able to participate and share our brews at the Great American Beer Festival this year!

We’re ready to go for the Montana Wine and Beer Festival, an amazing fundraiser for the Grizzly Scholarship Association!

We are so excited to be at the Great American Beer Festival in Denver this year! If you are attending the mecca of craft beer, stop by our booth and try one of our offerings! The Moonlight Paddle Kettle Sour is a light, tart, and refreshing sour brewed with Italian plums! 💜🌙 Our Swimmer’s Itch Saison is a seasonal Belgian Ale with just the right amount of clove, banana, coriander, and sweet orange notes. 🍻👏 The Citrus SMaSH IPA is a grapefruit punch to your taste buds! 👊🍊 1885 Originator Doppelbock is a brand new oak aged version of our German style lager. Malty, sweet, and perfect for the fall! 🍂🍁 And finally... Camp Misery Imperial Stout aged in Whistling Andy Distilling whiskey barrels. What better way to represent Bigfork at the brewfest of all brewfests?!

The first ever Bigfork CiderFest is heading to Bigfork on Saturday, September 29th. It's the perfect time of year to enjoy some top-notch ciders. Plus, we will be there serving the fall release of our oak aged 1885 Originator Doppelbock. Clink on the link below to get your tickets!

Brushes & Brews is returning to the FLBC Pubhouse! Our next class back at the easel will be October 11th. For $35, you’ll get a glass of beer or wine + appetizers + a 16x20 inch canvas to take home + all the instruction and supplies you need! Early signups are encouraged, so reserve your spot today by contacting the Pubhouse at 406-837-2004. For more information, check out the Brushes & Brews October event page.

It’s BINGO night at the Pour House Pub. Prizes are FLBC beer and gear!

Congratulation to Shannon, the lucky winner of the Flathead Lake Brewing Co. kayak! Thank you to all who participated, and especially @Fun Beverage, Inc. and @Bigfork Harvest Foods for partnering with us. We're sure Shannon will have a blast this summer exploring Montana on her new ride!

Fourth of July in Bigfork is just the best! Thank you Bigfork Area Chamber of Commerce for putting on a great parade year after year. Visit us at the Pubhouse today! We will be open our regular hours but will be closing promptly at 10pm so our amazing crew can enjoy the fireworks show!

We’re back from a holiday weekend and getting right back at it with a brand new can package! The Swimmer’s Itch Saison is now in 12oz 6packs. We’re very excited to have our first Farmhouse style beer in cans. Keep your eye out for this on the shelves this summer. In the meantime, stop by the Pubhouse and pick up yours!

We have eight beers on tap tonight at the Trails Inn Tap Haus & Mama Stella's Pizza! Thank you Dan and the rest of the crew for all of your hospitality 🍻

Happy Friday! You know it’s going to be a good day when you’re getting oak barrels primed and ready to be filled with beer. Today, we’re putting Doppelbock in a few of our casks, tucking them away, and then patiently waiting until 2019 when they’ll be ready for all to enjoy! 🍻💤

We have some more exciting packaging news! The Bluff Charge Oatmeal Pale Ale is going into cans. Today! We’ll be sending these beauties out into the world very soon. So keep an eye out for it! 👀 🐻 🍻 #heyyybeer

Our Citrus SMaSH IPA got a new look! We’re running the new label design for the first time today. Look out for these beauties in the stores very, very soon! 🍊🍻🍊

Ever wonder how we seal those cans to make a nice, airtight vessel to keep our handcrafted brews fresh and tasty for your enjoyment? We use a nifty machine called a can seamer to seal the lid to the can body. The seam formed is leak proof and is made by mechanically overlapping the two layers to form a hook. As an added bonus, the process also makes for a cool slow-mo video.

Look what we have rolling through the canning line today! The Moonlight Paddle Kettle Sour 🌙💜 We’re prepping to have this approachable and refreshing sour ready to take on all of your springtime adventures. Look for it on the shelves soon!